When a person hears the word sea, the most common picture that comes to the mind is cool breeze, waves rushing towards the shores, sand on the banks, admiring sunset and the treasure inside the sea. Other than these one should keep an eye on the vast sea food available. Sea foods are rich in essential nutrients and vitamins for the body which cannot be supplied by any other food that we eat normally every day. Researchers and the nutrition specialists say that it is very healthy to consume fish twice a week and it is also essential to rotate between the different types of fishes to get maximum advantage of it.
Sea fishes are rich in Omega 3 fatty acids which is a polyunsaturated fatty acid. It’s very good for health as it is an oxidant of bad cholesterol which causes blood clots in arteries and veins which may lead to severe heart problems.
Sea foods have high density of protein which is very essential for the growth and repair of body muscles. As a result, these sea foods are much required by people who are involved in high energetic work and body building. It is recommended that pregnant women consume more sea food as it is essential source of proteins for the mother and the baby during lactation.
The food which we consume daily has some minerals and vitamins but some of the very rare vitamins and minerals are not available in normal food. Sea food contains zinc, iodine, potassium and phosphorus and also has high vitamin B content. Zinc is very good for body as it has healing ability and also helps in achieving a normal sexual life.
Sea food does not contain more calories and fats. For all those weight conscious people who are looking to shed their weight but intend to have meat, then fish is the best choice. When fish is grilled and baked the calories are reduced to a greater extent and it is very good for proper health.
Sea food consists of major vitamins like vitamin A and vitamin B. The vitamin A is very good for healthy eyes and also prevents many eye problems like dry eyes, macular degeneration to name a few.
Omega 3 fatty acids is a very good agent for protection against cancer and this fatty acid is present in sea food in large quantity. According to researches, people who consume more fish are less prone to lung, pancreas, stomach, prostate, breast and rectum cancers
People who suffer from joint stiffness will get greater benefits when fishes are consumed more as it helps for the growth of the cartilage as it contains chondroitin sulphate and mussels.
The next time you are planning to dine outside prefer seafood over other cuisines. That way you are going to kill two birds with a single stone. You can have a tasty meal and also help your body with nutritious, healthy food.
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